Dickey's Barbecue Pit Menu

Dickey's Barbecue Pit at 1040 Kingshighway in Rolla serves classic Texas-style barbecue centered on meats smoked low and slow. The menu includes brisket, pulled pork, pork ribs, smoked chicken, Polish sausage, sandwiches, meat plates, loaded baked potatoes, wings, homestyle sides, desserts, and fountain drinks.

Brisket, fall-off-the-bone ribs, pulled pork, and the customizable 2 Meat and 3 Meat Plates are among the strongest signature choices. Most diners can expect an approachable casual-dining price range, with generous portions and combo meals providing solid value. Quality meats, hickory smoke, traditional seasonings, and rich barbecue sauces create deep savory flavors, while sides such as cabbage slaw and potato salad add freshness and contrast.

Vegetarian options are more limited but include choices such as mac and cheese, fries, cabbage slaw, potato salad, and customizable baked potatoes. Nutritional and allergen information is available for guests managing gluten or other dietary restrictions, although preparation should be confirmed directly. Smoked chicken can provide a lighter protein option, while dedicated kids' meals make dining easier for families.

The menu is best suited to lunch, dinner, takeout, family meals, parties, catering, and large group gatherings rather than breakfast.

Menu Highlights

Brisket
Beef brisket is seasoned and slow-smoked until tender, developing a rich smoky crust and juicy interior. It is one of Dickey's signature meats and a natural choice for a classic Texas barbecue experience.

Pulled Pork
Pork is slowly smoked until tender enough to pull apart easily, creating a moist texture and deep barbecue flavor. Its versatility makes it popular in sandwiches, plates, and family-style meals.

Pork Ribs
Pork ribs are slow-cooked until tender with a smoky, savory finish. Their fall-off-the-bone texture makes them one of the menu's most satisfying barbecue specialties.

3 Meat Plate
Three slow-smoked meats are paired with two homestyle sides and Texas toast. The generous variety makes this an excellent option for diners who want to sample several barbecue favorites in one meal.

The Westerner
Two smoked meats and sliced cheese are piled onto a hearty sandwich for a rich combination of smoky, savory, and creamy flavors. The customizable meat selection gives this sandwich broad appeal.

Loaded Baker with Meat
A large baked potato is topped with cheese, sour cream, butter, green onions, and a choice of pit-smoked meat. Its fluffy potato base and smoky toppings create a filling alternative to a traditional barbecue plate.

Mac & Cheese
Tender pasta is coated in a rich, creamy cheese sauce for a smooth and comforting side. Its familiar flavor makes it particularly popular with families and younger diners.